Winemaking in Liguria region is an exercise of willingness and tenacity, that really tests both physical and mental resistance of those who work that land in such a difficult conditions. Once all energies are gone for the vineyard management, only the most resilient and passionate are able to concentrate to produce high quality wines.
Passion is the first feeling coming out from this wine. It’s a wine that fascinate you with its energy, not an extreme one, it’s a background energy, like the one played by a loudspeaker, that get into the blood and give rhythm to the moment, that make you feeling good.
It goes straight to the nose, with a rich bouquet of little fully ripe red fruits, without aggressive flavours willing to overtake the others, and in mouth the medium+ body fill in the palate, feeling soft and, here as well, without any unpleasant peaks. The persistence is long and a perfectly integrated acidity leave the mouth ready for the next sip.
Matured in french oak barriques for 6 months, followed by 3 months in bottle, this 2019 – with a brand new fascinating label – is a pleasure right now and will not disappoint the expectations even in next years to come.
If you have just one bottle, don’t bring for dinner at friend’s home (well, when it will be possible…), enjoy it in very few people, on the sofa or in front of the fireplace, paired with meat tapas or little toasted bread with liver patè, because in this case the main character must be the wine. Or, other wise, make a stockpile!